Chinese Food
All Recipes
Slim three
I want to eat meat but I don't want to be fat. Chicken breast is the best. It's a combination of meat and vegetables. It's nutritious.
A dish of private dishes
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, strengthenin... ...
Pancakes
Pancake fruit is a traditional snack in Tianjin. It's not tired from snacks to Dalang. Pancake fruit is made of pancakes and fruit. Pancake ingredients are made of all kinds of grains. Today, I'm free to make pancakes at home that I like to eat.... ...
Pumpkin with Jinsha
It's inevitable to eat Zongzi on Dragon Boat Festival. And salted duck eggs, are you like that?
Pork and bean buns
When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
~Sun meat~
When I was a child, I went to the third grandma's house with my parents during the Spring Festival. The sun meat made by the third grandma. It felt amazing. Over the past 10 years, with the curiosity and greedy mood when I was a child, I asked m... ...
Soup pouches
I'm good at making delicious food for my family. I'm not good at what my family likes. My photography technology is not good. So I'm not afraid to take photos. I can't take beautiful pictures. But you can make it according to my formula to ensur... ...
Steamed vegetables
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
Stewed chicken in pressure cooker
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
Red and white shredded radish
I want to eat shredded radish. But the color of the white radish is a little too plain. So I joined in XinLiMei. Refreshing taste
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Braised eel
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
